l'Art Glacier,  Provence Luberon
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A love story...
It is indeed their passion for ice cream making that enticed Sigrid et Michel PERRIERE to leave Paris in the late 70’s in order to open in Juan les Pins an ice cream parlor which quickly became a landmark on the Riviera. A graduate of the Nice Hotel School, Michel specialized in the ice cream making profession. With the most modern equipment, he used only natural and traditional ingredients. The quality of Michel and Sigrid’s products was recognized by the numerous awards they received in professional competitions. In the early 80’s, they built their home in the Luberon and moved their operation there. Their son Olivier, equally entranced by the ice cream making profession, was trained in the best schools and took charge of the quality control lab. This family of impassioned artisans invites you to visit and enjoy their products in the magical setting of the Luberon.